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Eating plain mantou is just too ordinary now. Come and try a unique mantou burger at Twin Burger, the first homemade butter mantou burger place in Thailand, located conveniently in Bang Rak.
Twin Burger started from humble beginnings. Owners, Khun Tie and Khun Mook, who were former flight attendants, faced challenges due to the COVID-19 crisis and sought a new business venture. They initially began by selling bao and mantou but did not achieve the success they hoped for. Then, they had a new idea: to use mantou dough to create burgers with various fillings, which turned out to be a success with great feedback.
The mantou dough at Twin Burger comes in several flavors, including white, black sesame, carrot, purple yam, pumpkin, and pandan. The dough is made from a special recipe and grilled with butter, prepared fresh daily without artificial colors, flavors, or preservatives. When you visit, be sure not to miss the recommended menu items…
The mantou dough at Twin Burger comes in several flavors, including white, black sesame, carrot, purple yam, pumpkin, and pandan. The dough is made from a special recipe and grilled with butter, prepared fresh daily without artificial colors, flavors, or preservatives. When you visit, be sure not to miss the recommended menu items…
Soft mantou bun with smoked salmon mixed with a rich, flavorful sauce. Take a bite, and you’ll be amazed.
Soft mantou bun filled with crispy fried shrimp. Crunchy and delicious.
American-style mantou burger for cheese lovers.
In addition to burgers, the restaurant also offers other menu items such as grilled mantou with truffle sauce, spaghetti, coffee, and a variety of other beverages. The delicious menu items are also attractively priced, starting at just 70 baht.
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