Menu
The first conveyor belt Mala Hotpot in Thailand guarantees quality by a huge line waiting to eat at Chinda Hot Pot every day. Right now there are 3 branches which are Pracharat Bamphen 9-11, Wanghin 26 and Pracharat Bamphen 5. In terms of deliciousness, its taste will make you have a chafing, burning, numb tongue. Each person will get a private pot with different kinds of soup for you to choose. The most chosen soup is Mala soup, an original soup with a pack of spices. As well as a variety of pork, chicken, vegetables, and seafood along the conveyor belt. Customers can choose to eat as much as they like at the lowest price starting from only 5 Baht.
Location: Pracharat Bamphen 9-11, Wanghin 26 and Pracharat Bamphen 5
Open: Monday to Sunday from 11.00 am to 04.00 am
Let’s move on to Mala Takulchen which is a Fusion BBQ Mala at Chokchai 4 Soi 39. The highlight of Mala Takulchen restaurant is the more than 10 kinds of premium spices that the store chose. There is also a Mala recipe for marijuana as well. Anyone who wants a different kind of novelty can try it. Those who are inconvenienced at the store can order it through the App Store. Let’s search and order It!
Location: Chokchai 4 Soi 39
Open: Monday to Sunday from 03.00 pm to 01.00 am.
The legend of Mala Hotpot restaurant which has more than 400 branches around the world and 7 branches in Thailand. Hai Di Lao Hot Pot is a Mala Hot pot which originated in China. The original taste is delivered directly from China with premium quality ingredients and four different flavors of soup, including mala soup, tomato soup, Tom Yum Kung soup and Sam Sahai soup. The highlight of this place is making kung fu soft noodles. It’s fresh noodles made in front of you and boiled for 2 minutes, and finished with delicious desserts.
Location: Central World branch, 7th floor, old Isetan side, Central Phuket Festival, 2nd floor, junction area, Central Rama 9 on the 7th floor, Maya Chiang Mai, 4th floor, Central Festival Pattaya Beach, 5th Floor, Central Festival Chiang Mai, 4th floor, and Central Pinklao, 5th floor.
Open: Monday to Sunday from 10.00 pm to 03.00 am.
You can feel the origin of Chinese Mala just by stepping into this restaurant. There is a menu of mala in both grilled and shabu-shabu hot pot styles, especially Mala soup which is stewed for more than 4 hours. Giving points to the spicy level, it is a 100 score out of 10 and a million out of 100! The raw materials here are available in more than 60 menus including pork, mushrooms, chicken, meat, and vegetables.
Location: Narathiwat Soi 15, Sathorn
Open: Tuesday to Sunday from 11.30 am to 10.00 pm (Close on Monday)
A very cute Mala shop with a four-colored Tenten shabu, and an onsen bear, which guarantees that it is the first and only one in Thailand to have an onsen bear pot with four flavors of the soup.
Location: Siam Square One (SQ1), 5th floor.
Open: Monday to Sunday from 11.00 am to 10.00 pm.
