The water hyacinth was brought from Indonesia to Thailand in 1901, during the reign of King Rama V. It is a beautiful ornamental plant which was brought back by the head of the ladies of the court when she followed the visit to Indonesia. Since the water hyacinth flower is very beautiful, she decided to bring it and plant it in the clay basin in front of the field of Sra Pathum Palace. Until one day, there was a flood at Sra Pathum Palace. As a result, water hyacinths were floating away and were distributed along the rivers and canals in general until it has been widely propagated until now.
The water hyacinth is a widely-known floating plant and is often seen as worthless plants. However, it is an alien species originating from South Africaม especially Brazil. It can be classified as a plant that invades Thai water sources because water hyacinths can grow and propagate very quickly and withstand various environmental conditions. In a month, one water hyacinth can propagate up to 1000 and have a life expectancy of up to 15 years.
The rapid propagation of water hyacinths affects the ecosystem. Due to the difficulty in getting rid of it, Thai people have ideas to process it into goods which help generate income for people. Thais have used water hyacinths to process a variety of things, such as fertilizer or weave into bags, baskets, and clothes. Recently, the water hyacinths have been processed into noodles called “Java jade noodles”.
Non-Formal Education (NFE) of , Nong Nam Sai Subdistrict, Phachi District, Phra Nakhon Si Ayutthaya Province, together with Community enterprise group, process water hyacinths into Java jade noodles that is edible and pass safety standards without chemical residue. Apart from the deliciousness, it also has properties as an antidote to toxins in the body. It helps to release the wind and cool the body well.
It is actually edible. Although water hyacinths are everywhere floating on Thai water sources, water hyacinths are high in dietary fiber, many vitamins and minerals such as vitamins A and C, and minerals such as calcium, magnesium, phosphorus, etc.
It can be an obstacle in shipping routes, an obstacle to the reproduction of local fish such as a breeding ground for pests, and poisonous animals, and irrigation such as reducing water flow rate, etc.
Since we have already looked at the cons, let’s move on to the pros of the water hyacinths.
The young leaves of the water hyacinths contain high fiber and chlorophyll, which are beneficial to the body. How to process the young leaves of the water hyacinth into noodles starts with blending the young leaves finely, and mixing them with wheat flour, eggs, and salt. Then knead and put into a machine to produce fresh noodles that are clean, hygienic, aromatic, and have an appetizing appearance.
In addition, parts of water hyacinth can be used to cook a variety of dishes such as sour soup with water hyacinth stems, water hyacinth stem spicy salad, and java chili paste.
The use of some parts of water hyacinths to create a menu or process not only to solve the problem of the water hyacinth that has been propagated too quickly but also to create a career and income for the community. The market is both domestically and internationally such as exporting the water hyacinths to Japan which also generates very good income.
That’s all about the water hyacinth. What is your opinion on the water hyacinths that can be processed and used as appliances such as basketry like bags and baskets? Although it used to be considered worthless, now it’s a plant that can make money for a lot of people. There are many properties as well. Have you tried Java jade noodles or used a basket case made of water hyacinths? How does it taste? You can exchange opinions.
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